OUR SUPPLIERS
At Baffi we believe good ingredients are the heart and soul of authentic Italian cooking. That’s why we’ve personally sourced the best ingredients to bring you a taste of Italy right on your doorstep. 
“L’uomo è ciò che mangia.”
Translation: A man is what he eats
 Antico Molino Caputo Flour
We love this authentic family company, now in their third generation of leadership, with more than 89 years’ experience. The family business has grown to become the leading brand of ‘00 flour’ in Italy and the United States. The company’s growth is thanks to its unwavering commitment to the great milling traditions of Naples, the latest technology and techniques and a clear passion for their trade. Our dough is proudly made from stoneground 00 wheat flour, fresh yeast and water. Then left for the raising magic for a clear 36 hours until it is perfect to be turned into a beautiful pizza base. 
Fior di Latte Mastro Archimede Cheese
This delicious cheese is made from cow’s milk in a dairy farm just outside Rome. We love it for its perfect melting quality – a necessity for Neapolitan pizza and rich and creamy in texture. 

OUR SUPPLIERS

At Baffi we believe good ingredients are the heart and soul of authentic Italian cooking. That’s why we’ve personally sourced the best ingredients to bring you a taste of Italy right on your doorstep.

“L’uomo è ciò che mangia.”
Translation: A man is what he eats

Antico Molino Caputo Flour
We love this authentic family company, now in their third generation of leadership, with more than 89 years’ experience. The family business has grown to become the leading brand of ‘00 flour’ in Italy and the United States. The company’s growth is thanks to its unwavering commitment to the great milling traditions of Naples, the latest technology and techniques and a clear passion for their trade. Our dough is proudly made from stoneground 00 wheat flour, fresh yeast and water. Then left for the raising magic for a clear 36 hours until it is perfect to be turned into a beautiful pizza base. 
Fior di Latte Mastro Archimede Cheese
This delicious cheese is made from cow’s milk in a dairy farm just outside Rome. We love it for its perfect melting quality – a necessity for Neapolitan pizza and rich and creamy in texture. 

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