Menu

Antipasti

Served cold.

• Sicilian Nocellara olives
• Buffalo mozzarella: Campana DOP with seasonal tomatoes, basil, extra virgin olive oil, Dorset sea salt and aged balsamic
• Prawn cocktail: king prawns in Marie Rose sauce with baby gem, black pepper, lemon, chilli flakes and wood-fired bread
• Melon and Parma ham: Parma ham, honeydew melon, olive oil and black pepper
• Burrata: whole burrata with seasonal tomatoes, Dorset sea salt, basil and truffle oil
• Burrata and Parma ham: whole burrata with Parma ham and freshly baked sourdough strips (serves 2)
• Sharing board: salami, Parma ham, pepperoni, chorizo, Nocellara olives and daily baked bread, with fresh mozzarella, rocket and cherry tomato salad (serves 2)

Breads

• Daily baked bread with olive oil and aged balsamic
• Bruschetta with seasonal tomatoes, pesto and fior di latte mozzarella
• Truffle flatbread: truffle paste, portobello mushrooms and parmesan
• Prawn and red pesto flatbread: king prawns, house garlic chilli butter, red pesto and rocket
• Tricolore flatbread: sun-dried tomatoes, green pesto cream, mozzarella and rocket
• Garlic bread, with goat cheese and caramelised onion, ’nduja or smoked scamorza to add
• Sourdough strips: wood-fired pizza dough with rosemary and Dorset sea salt, served with dips

From the wood oven

• Parmigiana: aubergine baked in a rich tomato sauce with smoked scamorza and parmesan, served with daily baked bread (vegan option available)
• Wood-fired meatballs: spicy pork and fennel meatballs in tomato sauce with parmesan and basil, served with daily bread
• Wood-fired king prawns: baked in a spicy Italian tomato sauce with garlic, butter and white wine, served with rocket, fennel salad and daily bread

Salads

• Market leaf salad with red onion, seasonal tomatoes and Baffi dressing
• Warm goat cheese salad: walnuts, aged balsamic, honey, seasonal tomatoes and mixed leaves
• Panzanella: seasonal tomatoes, bread, anchovies, capers, buffalo mozzarella, peppers, red onion, basil and olive oil
• House salad: mixed leaves, seasonal tomatoes, red onion, sweetcorn, artichokes, red pepper and grilled courgettes with extra virgin olive oil and Dorset sea salt

Salad extras: chicken, pancetta and Caesar dressing; prawns and lemon oil; buffalo mozzarella.

Pizza

Our dough is made in house using a traditional method and recipe, typically left to rise and prove for 48 hours, which gives our famous light base and fluffy crust. All pizzas come with fior di latte mozzarella, parmesan, basil and a tomato base unless specified. Any pizza is available with a bianca base.

Meat

• No.1 Napoli salami
• No.2 Spicy pork and fennel meatballs
• No.3 Ham, portobello mushrooms and truffle oil
• No.4 Parma ham, rocket and cherry tomatoes
• No.5 ’Nduja, roasted red peppers, gorgonzola and fresh chilli
• No.6 Ham, mushrooms, artichokes and black olives
• No.7 Guanciale, gorgonzola and caramelised onions
• No.8 Calzone (folded pizza) with ham and portobello mushrooms
• No.9 Roast chicken, sweetcorn, portobello mushroom, rocket and oregano
• No.10 Pepperoni
• No.11 Ham, pineapple, portobello mushrooms and oregano

Fish

• No.12 Anchovies, black olives, capers and garlic
• No.13 Tuna, red onion, fresh chilli, garlic, black olives and rocket
• No.14 Prawns, garlic, fresh chilli and rocket

Vegetables

• No.15 Margherita
• No.16 Marinara with garlic and oregano (no cheese)
• No.17 Aubergine, cherry tomatoes and garlic
• No.18 Vegetable calzone (folded pizza) with grilled courgettes, portobello mushrooms and roasted red peppers
• No.19 Goats cheese, caramelised onions, garlic and olives
• No.20 Grilled courgettes, aubergine, roasted red peppers and red onion
• No.21 Sun-dried tomato, pesto and rocket
• No.22 Portobello mushrooms, gorgonzola and truffle oil
• No.23 Margherita DOP with buffalo mozzarella DOP and cherry tomatoes

Guest pizzas

• Meat feast: pepperoni, ham, meatballs, pancetta, ’nduja, roasted red peppers and fresh chilli
• Spicy chorizo: chorizo, black olives, roasted red peppers, fresh chilli and garlic
• Smokey pancetta: pancetta, smoked scamorza, mozzarella and caramelised onions (without fior di latte mozzarella)
• Vegetable feast: roasted aubergines, grilled courgettes, onions, mushrooms, roasted red peppers, black olives, garlic and fresh chilli
• Pizza alla vodka: alla vodka sauce base, mozzarella and green pesto cream

Extras: more toppings, a whole buffalo mozzarella or burrata, Scotch bonnet chilli, and roast garlic mayo or hot sauce dips.

Wood oven baked rigatoni

• Meat ragu: rich tomato sauce with ’nduja sausage, homemade spicy meatballs, pancetta, fresh chilli and garlic, topped with melted mozzarella
• Vegetarian ragu: rich tomato sauce with aubergines, courgettes, olives, garlic and cherry tomatoes (mozzarella or vegan mozzarella to add)
• Pesto: pesto Genovese with fresh basil, garlic, extra virgin olive oil and parmesan, sprinkled with wood-roasted pine nuts
• Napoli: rich tomato sauce with garlic and basil
• Arrabbiata: rich tomato sauce with extra virgin olive oil, garlic, and fresh and dried chilli
• Amatriciana: rich tomato sauce with pancetta, caramelised onions, garlic and fresh chilli
• King prawns: rich tomato sauce with king prawns, fresh chilli, garlic, butter and a touch of white wine
• Rigatoni alla vodka: tomato, cream, chilli, garlic and a hint of vodka
• ’Our’ rigatoni carbonara: a creamy sauce with smoky pancetta, parmesan, black pepper and parsley
• Creamy mushroom and truffle rigatoni: porcini and portobello mushroom sauce with truffle, parmesan, parsley and garlic

Dietary preferences

Go vegan: we’ll swap the cheese on any pizza for vegan cheese, free of charge.

Gluten free available: our homemade Caputo gluten-free dough is available for a small supplement. Please be aware there is flour in our open kitchen, where the gluten-free base is prepared and cooked.

Please tell your server about any allergies or dietary requirements.

Aperitivo and cocktails

• Aperol Spritz: Aperol, Prosecco and soda water
• Negroni: gin, Campari and Martini Rosso
• Rossini: Prosecco and strawberry purée
• Americano: Campari, sweet vermouth and soda water
• Espresso Martini: espresso, Kahlúa and vodka
• Sgroppino al limone: lemon sorbet, Prosecco and vodka
• Bellini: Prosecco and peach purée
• Limoncello Spritz: limoncello, Prosecco and strawberry
• Campari Spritz: Campari, Prosecco and soda water
• Crodino: non-alcoholic, bittersweet and lightly sparkling Italian aperitivo

Wine

Wines are listed by the glass (175ml or 250ml, with 125ml on request), by the 500ml and by the bottle; some are by the bottle only.

Sparkling

• Corte Alta Prosecco Spumante DOC (Italy)
• Champagne Baron de Beaupré Brut (France)

White

• House white (Spain)
• Capriano Catarratto Pinot Grigio, Terre Siciliane (Italy)
• Beaubigney Sauvignon Blanc (France)
• Rupe Secca Grillo Sicilia DOC (Italy)
• Vigne Alte Soave DOC Classico (Italy)
• Luz Alvarinho, Vinho Verde (Portugal)

Red

• House red (Spain)
• Capriano Merlot Veneto (Italy)
• Amanti del Vino Sangiovese (Italy)
• Montepulciano d’Abruzzo Conte Castelvecchio (Italy)
• Côtes du Rhône Vieilles Vignes (France)
• Lautarul Pinot Noir, Cramele Recas (Romania)
• Tre di Tre Rosso: Negroamaro, Primitivo, Aglianico (Italy)

Rosé

• Le Petit Balthazar (France)
• Valensole, Alpes de Haute-Provence rosé (France)

Beer and cider

• Nastro Azzurro
• Birra Moretti
• Poretti (pint or half pint)
• Heineken 0.0%
• Devon Red cider

Spirits, liqueurs and mixers are also available.

Soft drinks

• Coca-Cola, Diet Coke and Coke Zero
• Lemonade
• San Pellegrino lemon and blood orange
• Sparkling and still water
• Old Jamaica ginger beer
• Orange juice and apple juice

Hot drinks

• Espresso and double espresso
• Piccolo, Americano, cappuccino, café latte and café mocha
• Fresh leaf tea
• Hot chocolate
• Bambinoccino

• Gelato by the scoop: vanilla, strawberry, chocolate or pistachio
• Lemon sorbet
• Raspberry sorbet
• Affogato: espresso and vanilla gelato
• Potted tiramisu
• Nutella pizza with vanilla mascarpone, hazelnuts and strawberries (adult or kids’ size)
• Daily cheesecake served with gelato

Please tell your server about any allergies or dietary requirements.